Louisiana Seafood Promotion & Marketing Board promotes shrimp, crab, crawfish, oysters, finfish and alligator. As the nation’s second-largest seafood supplier, Louisiana provides an incredible array of superior-quality seafood to restaurants and homes across the country.

As a state, Louisiana produces more than 850 million pounds of seafood each year and is the second largest seafood producer and largest commercial fishery in the contiguous U.S. In addition, Louisiana’s seafood industry is one of the state’s largest employers and also plays a major role in tourism by connecting food-lovers with the delicious product that come straight from the Gulf of Mexico.

Louisiana Seafood Promotion & Marketing Board supports this industry with programs that encourage the use of Louisiana seafood by consumers and commercial interests.

Louisiana Seafood Promotion & Marketing Board was created to support Louisiana’s world-class seafood industry.